Date-Nut and Brown Sugar Bars Popular Recipes
Date-Nut and Brown Sugar Bars

"A yummy dairy-unfastened deal with! You can use egg substitute in region of eggs to make a vegan version."

Ingredients :

  • 2/three cup unbleached all-motive flour
  • 2/three cup packed brown sugar
  • 1/4 cup finely chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • half teaspoon baking powder
  • 1 cup dates, pitted and chopped
  • 2 eggs, crushed

Instructions :

Prep : 15M Cook : 16M Ready in : 1H15M
  • Preheat oven to 350 stages F (a hundred and eighty levels C). Lightly oil an 8-inch square baking pan.
  • Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; blend properly.
  • Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
  • Spoon batter into organized pan. Bake in preheated oven until toothpick inserted into middle comes out clean, approximately 25 minutes. Cool barely before slicing into bars or squares.

Notes :

  • Use egg replacer for a vegan version.
  • Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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