|Easy Key Lime Pie II|
"A very clean, clean Florida area of expertise pie!"
- 1 (9 inch) organized graham cracker crust
- 3 eggs, separated
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon grated lime zest
- 1/3 cup clean lime juice
- 1 cup frozen whipped topping, thawed (optionally available)
|Prep :||Cook : 8M||Ready in :|
- Preheat oven to 250 levels F (125 levels C).
- In a big glass or metallic bowl, beat egg whites till stiff peaks shape. Set aside.
- In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix properly, then fold combination into overwhelmed egg whites. Pour mixture into graham cracker crust.
- Bake in preheated oven for 10 mins. Chill earlier than serving. Garnish with whipped topping if preferred.
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