"This is a totally short and simple no bake dessert cake. It makes use of graham crackers and a pudding aggregate. It tastes just like an eclair, but there may be sufficient for a crowd!! It is a brilliant recipe for kids who're getting to know to cook, there is no baking worried or any power kitchen equipment. Just a bowl and a spoon!"
- 2 (3.5 ounce) applications instantaneous vanilla pudding mix
- 1 (8 ounce) box frozen whipped topping, thawed
- 3 cups milk
- 1 (sixteen ounce) package deal graham cracker squares
- 1 (16 ounce) package prepared chocolate frosting
|Prep : 25M||Cook : 14M||Ready in : 4H25M|
- Stir pudding mix, whipped topping, and milk collectively in a medium bowl till properly blended.
- Arrange a unmarried layer of graham cracker squares inside the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding combination over the crackers. Top with some other layer of crackers and the remaining pudding combination. Top with a final layer of graham crackers.
- Spread the frosting over the entire cake up to the edges of the pan. Cover, and kick back as a minimum four hours before serving.
- The frosting might be less complicated to spread if the cake is protected and chilled for about 30 minutes earlier than spreading.
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