"Why accept second best? You can experience the last in breakfast elegance ... Crepes! Serve with whipped cream and your favored fruit, jelly or syrup."
- 2 cups milk
- 3/four cup white sugar
- 2 cups all-reason flour
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon vegetable oil
|Prep : 10M||Cook : 6M||Ready in : 30M|
- Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until easy.
- Lightly butter 6 inch skillet; warmth over medium warmness. For each crepe, pour 1/four cup batter into skillet; right now rotate skillet until batter covers bottom. Cook until mild brown. Run spatula round part to loosen; flip and prepare dinner other facet till mild brown. Stack crepes, putting waxed paper between each; maintain covered until geared up to serve.
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