|Irish Brown Soda Bread|
"This is the actual component! Because it have to handiest be dealt with very gently, it is able to in no way be made in a bread system."
- 4 cups whole wheat flour
- 1 cup bread flour
- 1/three cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 half cups buttermilk
|Prep : 10M||Cook : 12M||Ready in : 55M|
- Preheat oven to 425 tiers F (220 tiers C). Lightly grease baking sheets.
- In a large bowl, stir collectively complete wheat flour, white flour, rolled oats, baking soda and salt. Gently blend within the buttermilk till a tender dough is shaped. Knead very lightly. Divide dough into four portions; form into rounded flat loaves. Mark each loaf with an 'X' and region on organized baking sheets.
- Bake in preheated oven till golden brown, approximately 30 to 45 minutes.
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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