|Mable's Potato Cookies|
"An smooth rolled, fridge, no bake cookie!"
- 1 baking potato
- four cups confectioners' sugar
- 1 cup peanut butter
|Prep :||Cook : 12M||Ready in :|
- Boil unpeeled potato until gentle. Let cool slightly then peel and mash.
- Stir in confectioners' sugar into the mashed potato and blend till stiff. On a chunk of waxed paper or plastic wrap roll out potato aggregate into 1/4 inch thick rectangle. Spread peanut butter over entire region (modify thickness to match taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.
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