Mincemeat II Best Family Recipes
Mincemeat II

"I have used this for years. If you are a gourmand of mincemeat, you will be capable to tell this is a good recipe even as you are cooking it, and you add the spices to the fruit, and it magically modifications to that exquisite aroma of....Mincemeat! If you need to, you may miss the beef in this recipe. I decide upon peach or apricot brandy for this recipe. If preferred you can use half of red meat and 1/2 red meat as opposed to all pork."

Ingredients :

  • three kilos pork butt roast
  • 2 (12 ounce) applications fresh cranberries
  • 3 cups water
  • 1 quart chopped apples
  • 1 large orange
  • 1 lemon
  • 2 pounds raisins
  • 3 (16 ounce) cans pitted sour crimson pie cherries
  • three (sixteen ounce) cans gooseberries
  • 2 cups brandy
  • 2 cups distilled white vinegar
  • four cups white sugar
  • 1 tablespoon floor cloves
  • 1 tablespoon ground nutmeg
  • 2 tablespoons ground cinnamon
  • 2 tablespoons floor allspice

Instructions :

Prep : Cook : 48M Ready in :
  • Preheat oven to 350 tiers F (one hundred seventy five ranges C). Place meat in a roasting pan and cook dinner until tender, about 1 1/2 hours. Remove meat when achieved, but do now not flip off oven.
  • While meat is cooking, region cranberries and water in a medium saucepan and simmer on low heat till cranberries start to break up open.
  • When meat is accomplished grind it together with chopped apples and set aside.
  • Grind up orange and lemon, peel and all, and place them in a big ovenproof pan. Add cranberries, raisins, cherries, gooseberries, brandy, vinegar, sugar, cloves, nutmeg, cinnamon, and allspice. Combine very well then stir in meat combination.
  • Cover pan with aluminum foil and vicinity in oven. Heat mincemeat for 30 minutes, stirring now and again.
  • Sterilize sufficient canning jars and lids to in shape all mincemeat.
  • Place a twine rack inside the bottom of a massive inventory pot and fill halfway with water. Bring water to a rolling boil.
  • Pack mincemeat into sterilized jars, making sure that there are no spaces or air bubbles. Fill jars all the manner to the pinnacle and screw on lids. Carefully decrease jars into boiling water the usage of a holder. Make positive jars have at the least 2 inches of space among them. Pour more boiling water over jars if vital, in order that they're protected with the aid of 2 inches of water. Cover pot and procedure for half-hour.
  • Carefully raise jars out of water the use of a holder, and place on a wooden or cloth-blanketed surface, at least 2 inches apart. Allow to cool, then check seal by pressing on jar lid. A properly sealed lid will not move up or down in any respect. Mincemeat should be aged for 2 or three months earlier than the usage of.

Notes :

  • Reynolds® Aluminum foil can be used to hold food moist, cook it frivolously, and make easy-up easier.

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