|Nutty Buddy Pies|
"Easy to make, candy and yummy!! This a completely creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!"
- 1 (eight ounce) package deal cream cheese, softened
- 1 cup milk
- 2 cups confectioners' sugar
- 2/three cup crunchy peanut butter
- 2 cups frozen whipped topping, thawed
- 3 (nine inch) organized graham cracker crusts
- three/four cup chocolate syrup
- 1 cup chopped salted peanuts
|Prep : 10M||Cook : 24M||Ready in : 3H40M|
- In a large bowl, beat the cream cheese and milk till blended. Mix within the sugar and peanut butter till smooth, then fold in the whipped topping.
- Spoon mixture into all three graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to a few hours.
- Let stand 30 minutes at room temperature before serving.
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