Pan Seared Salmon I Good Recipes
Pan Seared Salmon I

"Simply pro with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon."

Ingredients :

  • four (6 ounce) fillets salmon
  • 2 tablespoons olive oil
  • 2 tablespoons capers
  • 1/eight teaspoon salt
  • 1/8 teaspoon ground black pepper
  • four slices lemon

Instructions :

Prep : 10M Cook : 4M Ready in : 20M
  • Preheat a big heavy skillet over medium warmness for three minutes.
  • Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook dinner for 5 mins, or until browned. Salmon is performed while it flakes without problems with a fork.
  • Transfer salmon to person plates, and garnish with lemon slices.

Notes :

  • Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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