"This dressing is wonderful with artichoke and asparagus salad, and it's one of the simplest recipes I actually have! Using an excellent exceptional olive oil makes a massive distinction on this dressing."
- 1 cup sparkling basil leaves
- 1/4 cup roasted garlic
- 2 tablespoons grated Parmesan cheese
- 1/four cup balsamic vinegar
- three cups olive oil
- salt and pepper to taste
|Prep : 5M||Cook : 16M||Ready in : 5M|
- In a blender, integrate the basil, garlic, cheese and vinegar. Slowly combo inside the oil. Add salt and pepper to flavor.
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