|Easy Lemon Cake|
"I got this recipe from my mom-in-regulation years ago, and it has always been a circle of relatives favored. It is real properly for potlucks as it's miles served proper out of the pan."
- 1 (18.25 ounce) bundle yellow cake mix
- 1 (three ounce) package deal lemon flavored Jell-O®
- 3/four cup vegetable oil
- four eggs
- 3/4 cup water
- 1/4 teaspoon lemon extract
- 1 cup confectioners' sugar
- four tablespoons lemon juice
|Prep :||Cook : 24M||Ready in :|
- Combine gelatin mix and cake mix. Mix well.
- Add next four substances - oil, eggs, water and lemon extract. Mix gently.
- Bake in line with commands on lower back of cake field.
- To Make Frosting: Combine confectioners' sugar and lemon juice.
- When cake is completed, and whilst nevertheless hot, ice with frosting.
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