|Indiana-Style Fried Cabbage|
"Get a taste of Indiana with this cabbage recipe. It is specifically amazing served with ham or red meat. You can leave out the mushrooms if you are not a mushroom fan!"
- half pound bacon, diced
- three tablespoons butter
- 1 small head cabbage, chopped
- 1 cup chopped celery
- 1 green bell pepper, chopped
- salt and pepper to taste
- 1 (four.Five ounce) can mushrooms, with liquid
- 1 onion, chopped
|Prep : 10M||Cook : 8M||Ready in : 40M|
- Place bacon in a big, deep skillet. Cook over medium excessive warmness until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times at some point of the route of steaming.
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