Marco Polo Peanut Cookies Tasty Recipes
Marco Polo Peanut Cookies

"Really top crunchy cookie. I were given this recipe many years ago from my grandmother."

Ingredients :

  • 2 cups all-motive flour
  • three teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • half of cup packed brown sugar
  • 3/four cup shortening
  • 1 egg
  • 1/4 cup milk
  • 1 cup bran flakes cereal
  • three/four cup uncooked Spanish peanuts

Instructions :

Prep : Cook : 12M Ready in :
  • Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
  • Add sifted dry elements to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
  • Drop through teaspoonfuls onto greased baking sheet. Bake at 375 ranges F (a hundred ninety ranges C) for 10-12 minutes till gently brown. Store in hermetic field.

Notes :

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