"A casserole fabricated from millet, dates, coconut, and vanilla makes for a scrumptious and nutritious breakfast."
- 1 cup uncooked millet
- half of cup soy milk powder
- five 1/2 cups warm water
- 2/3 cup chopped dates
- 1/2 cup flaked coconut
- 1 teaspoon vanilla extract
|Prep : 15M||Cook : 8M||Ready in : 1H30M|
- Preheat oven to 350 ranges F (a hundred seventy five degrees C).
- Combine millet, soy milk powder, hot water, chopped dates, coconut, and vanilla in a 9x13 inch casserole dish.
- Bake casserole in preheated oven for 30 minutes, then cast off and stir. Return casserole to oven and bake a further 30 minutes. Serve warm.
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