Passover Spinach Fritatta Tasty Recipes
Passover Spinach Fritatta

"An clean Passover lunch. Serve with a salad at the facet."

Ingredients :

  • 2 (10 ounce) packages frozen chopped spinach
  • 3 matzo crackers
  • 4 eggs, beaten
  • salt and pepper to flavor
  • 1 pinch floor nutmeg
  • 3 tablespoons butter
  • 2 tablespoons grated Parmesan cheese

Instructions :

Prep : Cook : 3M Ready in :
  • Heat the spinach in a saucepan with 1/2 cup of water, till completely thawed. Strain the spinach, booking 1/2 the amount of liquid.
  • Crumble the matzo right into a medium-size mixing bowl and pour the spinach and the last liquid over them. Mix very well until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
  • Heat the margarine in a 12 inch skillet and upload the spinach aggregate. Cook on medium warmness, exposed for 5 minutes on each facet. Sprinkle with grated Parmesan and serve straight away.

Notes :

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