Pistachio Thins Tasty Recipes
Pistachio Thins

"Light and crisp, those cookies are a pistachio fans' dream. If you don't have ground cardamom accessible attempt the use of ground ginger."

Ingredients :

  • 1 tablespoon butter
  • 2 tablespoons chopped pistachio nuts
  • 1/four cup white sugar
  • 1 cup egg white
  • three tablespoons all-purpose flour
  • 1 pinch floor cardamom

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to three hundred tiers F (150 levels C). Grease cookie sheets.
  • Melt butter in a small saucepan over low warmth. Add pistachios and stir till butter is lightly browned and pistachios toasted. Pour into blending bowl.
  • Whisk in sugar and egg white. Mix inside the flour, cardamom or ginger and whisk till easy.
  • Drop through teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately switch cookies to rack to cool.

Notes :

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Videos For Pistachio Thins :

Canadian trying OREO : OREO THINS PISTACHIO REVIEW VIDEO
Canadian trying OREO : OREO THINS PISTACHIO REVIEW VIDEO

Video Duration:04:12 Total Views: 365

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