|Really Rich Banana Bread|
"My sister gave me this recipe. It is so decadently rich and splendid and specifically pleasant toasted and unfold with a bit salty butter, or maybe cream cheese."
- 1 cup unsalted butter
- 1 cup darkish brown sugar
- 6 eggs
- 2 cups all-cause flour
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1 pinch floor allspice
- 1 pinch salt
- three ripe bananas, mashed
- 1 teaspoon vanilla extract
|Prep : 15M||Cook : 12M||Ready in : 1H45M|
- Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease and flour a 9x5 inch loaf pan.
- In a huge bowl, cream together the butter and sugar till light and fluffy. Stir inside the eggs one by one, beating properly with each addition. In a separate bowl, stir collectively flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg combination a bit at a time, beating well after every addition.. Stir within the banana and vanilla; blending just sufficient to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven for 90 minutes, till a toothpick inserted into middle of the loaf comes out smooth. Cool the cake in the pan for 10 mins after which turn out onto a twine rack to cool completely.
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