|Banana Pudding Sugar Cookies|
"Guaranteed to live moist so long as you do not leave them out."
- 2/3 cup shortening
- 2/three cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- half of teaspoon baking powder
- 1/2 teaspoon salt
- 1 (three.5 ounce) package deal immediate banana pudding blend
- 2 half of cups all-motive flour
|Prep : 15M||Cook : 30M||Ready in : 2H35M|
- In a medium bowl, cream collectively shortening and sugar until mild and fluffy. Beat in eggs separately. Stir in vanilla extract, baking powder, salt, and immediately banana pudding blend. Mix in 2 cups flour. Gradually blend in remaining half cup flour as had to shape a conceivable dough. Cover, and relax inside the fridge at least 2 hours.
- Preheat oven to 375 degrees F (190 stages C). Grease baking sheets. Shape dough into walnut sized balls, and vicinity 2 inches aside at the organized baking sheets. Flatten balls to a thickness of approximately 1/four inch.
- Bake 8 to 10 mins within the preheated oven, or until lightly browned.
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