"Crispy cinnamon-sugar fried bread confections!"
- 1 1/2 cups milk
- 1 teaspoon salt
- 2 tablespoons white sugar
- three/eight cup shortening
- 2 tablespoons active dry yeast
- four cups all-cause flour
- 1 quart oil for frying
- three tablespoons ground cinnamon
- 6 tablespoons white sugar
|Prep : 15M||Cook : 15M||Ready in : 1H|
- In small saucepan over medium warmth, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, a hundred and ten degrees F (forty three tiers C). Sprinkle in yeast and allow sit down until foamy.
- Transfer mixture to big bowl, and stir in flour to make a dough. Knead till easy, cover and allow upward thrust half-hour.
- In a huge heavy skillet or deep fryer, heat 1 inch of oil to 375 stages F (one hundred ninety stages C).
- Roll out 1 to two inch balls of dough into thin sheets. Fry sheets 1 to two mins on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over heat pastries. Serve.
- We have determined the nutritional price of oil for frying based totally on a retention price of 10% after cooking. The actual quantity can also vary depending on cook dinner time and temperature, component density, and the precise sort of oil used.
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