Gingerbread Cookie Mix in a Jar Tasty Recipes
Gingerbread Cookie Mix in a Jar

"Gingerbread Cookie Mix layered in a one quart canning jar. Great Christmas present. Place a circle of gingerbread cloth among lid and ring and tie a gingerbread guy cookie cutter onto jar with ribbon!"

Ingredients :

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 half cups all-motive flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon floor cinnamon
  • 1 teaspoon ground allspice
  • 1 cup packed brown sugar

Instructions :

Prep : 20M Cook : 18M Ready in : 20M
  • Mix 2 cups of the flour with the baking soda and baking powder. Mix the final 1 half cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, wide mouth canning jar, layer the components beginning with the flour and baking powder aggregate, then the brown sugar, and ultimately the flour and spice combination. Pack firmly among layers.
  • Attach a card to the jar with the following directions: Gingerbread Cookies 1. Empty contents of jar right into a massive mixing bowl. Stir to combo collectively. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses, and 1 slightly overwhelmed egg. Dough may be very stiff, so you may also want to apply your fingers. Cover, and refrigerate for 1 hour. 2. Preheat oven to 350 levels F (one hundred seventy five stages C). Three. Roll dough to at least one/four inch thick on a gently floured surface. Cut into shapes with a cookie cutter. Place cookies on a gently greased cookie sheet about 2 inches aside. 4. Bake for 10 to 12 mins in preheated oven. Decorate as preferred.

Notes :

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