|Grilled Marinated Salmon|
"My husband goes fishing, so I needed to get creative with whatever he brings domestic. This is grilled salmon in a delectable, home made marinade. Serve with potato and a salad."
- 1/4 cup soy sauce
- 1/four cup rice wine vinegar
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 1 teaspoon mustard powder
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 2 kilos salmon fillets
|Prep : 1H||Cook : 4M||Ready in : 1H45M|
- In a medium bowl, integrate the soy sauce, vinegar, sugar, oil, mustard powder, ginger and floor black pepper.
- Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for as a minimum 1 hour, turning on occasion.
- Preheat an outside grill for medium excessive warmth and lightly oil grate.
- Grill the fish for about three to four mins per facet, or to favored doneness.
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