|Penne with Spicy Vodka Tomato Cream Sauce|
"A best exchange from your standard tomato sauce! If you are worried about the alcohol, do not be! It cooks off and can not be tasted. It truly facilitates to decorate the flavors."
- 1 pound raw penne pasta
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- half of teaspoon crushed red pepper flakes
- 1 (28 ounce) can beaten tomatoes
- three/4 teaspoon salt
- 2 tablespoons vodka
- 1/2 cup heavy whipping cream
- 1/four cup chopped fresh parsley
- 2 (three.5 ounce) links candy Italian sausage
|Prep : 10M||Cook : 8M||Ready in : 25M|
- Bring a massive pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten mins or until al dente; drain.
- In massive skillet, heat oil over moderate warmness. Remove casing from sausage and upload to skillet. Cook, breaking up the beef, until brown. Add garlic and purple pepper and cook dinner, stirring till garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 mins.
- Add vodka and cream and bring to boil. Reduce heat to low and upload pasta, toss for 1 minute. Stir in fresh parsley and serve!
- Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it frivolously, and make easy-up less complicated.
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