|P.J.'s Fresh Corn Salad|
"My son in-law makes this salad at some point of the summer season. It is so fresh on a warm day."
- 8 ears fresh corn
- 1 tomato, chopped
- 1 zucchini, chopped
- 1 cucumber, peeled and chopped
- 1 pink onion, chopped
- 1 purple bell pepper, chopped
- half cup Italian-style salad dressing
|Prep : 15M||Cook : 8M||Ready in : 1H15M|
- Husk the corn and slice the kernels from the cob. In a massive bowl, blend collectively the corn, tomato, zucchini, cucumber, onion and crimson bell pepper. Pour dressing over greens and toss to coat. Refrigerate until chilled, as a minimum 1 hour.
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