|Rhubarb Sauce II|
"Serve warm over vanilla ice cream, or serve at the facet with Rhubarb Muffins."
- 2 tablespoons unsalted butter
- 4 cups thinly sliced rhubarb
- half cup white sugar
|Prep : 5M||Cook : 8M||Ready in : 15M|
- In large skillet, soften butter over excessive warmness. Stir in rhubarb and sugar and keep to cook dinner, stirring constantly, till gentle, 5 to 10 minutes. Serve heat.
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