|Basic Chicken Salad|
This is a own family favourite. I like to use baked thighs or breasts which have been sprinkled with basil or rosemary.
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon floor black pepper
- 2 cups chopped, cooked bird meat
- ½ cup blanched slivered almonds
- 1 stalk celery, chopped
|Prep : 5M||Cook : 2M||Ready in : 10M|
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