|Fantastic Crab Dip|
"This recipe may be served warm or cold with a variety of extraordinary crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread may be used for dipping. Don't warmness dip while within the bread; bread turns into soggy. Heat the dip, and then fill bread."
- 1 (8 ounce) package deal cream cheese, softened
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 green onions, chopped
- 6 ounces imitation crabmeat, diced
- 1 pinch salt
- 1 pinch floor black pepper
|Prep : 15M||Cook : 5M||Ready in : 19M|
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in fridge until prepared to use.
- To serve heat, heat in microwave for 3 to four mins.
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