|Fluffy Apple Dumplings|
"Fluffy Apple Dumplings"
- 2 cups self-growing flour
- 1/2 cup apple juice
- half of teaspoon ground cinnamon
- 1 cup diced apples
- 2 (forty six fluid ounce) cans apple juice
- 1 tablespoon cornstarch
|Prep : 10M||Cook : 8M||Ready in : 30M|
- In a medium bowl, combine flour, half cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
- Into a four-quart pot with a good becoming lid, pour 2 cans of apple juice. Bring to a boil over medium warmth. Drop diced apple aggregate by means of soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not cast off lid for the duration of cooking. After 20 mins, cast off dumplings from pan; set apart.
- Stir cornstarch into closing apple juice in pot and cook till thickened. Serve over dumplings.
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