|Four Layer Delight|
"This is exceptional dessert for any time of 12 months. You can without problems alternate the taste by means of substituting a one-of-a-kind pudding in vicinity of the butterscotch (we additionally like chocolate a lot)."
- 1/2 cup margarine
- 1 1/4 cups confectioners' sugar, divided
- 1 cup all-purpose flour
- 1 1/eight cups chopped pecans
- 1 (8 ounce) package deal cream cheese
- 1 (eight ounce) field frozen whipped topping, thawed
- 2 (three.4 ounce) applications instantaneous butterscotch pudding blend
- 3 cups milk
|Prep : 30M||Cook : 15M||Ready in : 45M|
- Preheat oven to 300 degrees F (a hundred and fifty ranges C). Coat a 9x13 inch baking dish with cooking spray.
- In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into organized dish.
- Bake in preheated oven 15 mins, till very lightly browned. Cool completely.
- In a bowl, cream collectively cream cheese with last 1 cup confectioners' sugar. Fold in 1/2 the whipped topping. Spread over cooled crust.
- Stir collectively pudding mix and milk and permit to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with closing nuts. Keep refrigerated.
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