Garlic Herb Grilled Pork Tenderloin The Best Recipes
Garlic Herb Grilled Pork Tenderloin

"Grilled beef tenderloin with garlic, thyme and rosemary."

Ingredients :

  • 3 pounds pork tenderloin
  • 1/4 cup olive oil
  • three cloves garlic, chopped
  • 1/2 teaspoon chopped fresh thyme
  • half of tablespoon chopped fresh rosemary
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper

Instructions :

Prep : 15M Cook : 4M Ready in : 1H15M
  • Cut a horizontal slit in the red meat tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
  • Insert garlic into the slit and on onto the fatty part of red meat. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
  • Preheat an outside grill for medium-high heat.
  • Lightly oil the grill grate. Place red meat on grill. Cook about 1 hour, turning every 15 minutes, to a minimum inner temperature of a hundred forty five degrees F (63 stages C).

Notes :

  • Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it lightly, and make easy-up less complicated.

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