|Green Tomato Pie II|
"Serve this with a hearty appetite."
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups sliced inexperienced tomatoes
- 1 cup white sugar
- 1 tablespoon butter
- 2 tablespoons all-reason flour
- half of teaspoon ground cinnamon
- half teaspoon floor nutmeg
|Prep :||Cook : 8M||Ready in :|
- Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry coated dish. Dot with butter or margarine. Cover with 2d crust, fluting edges. Cut 3 or 4 slits in pinnacle to permit steam to get away.
- Bake at 375 diploma F (a hundred ninety levels C) for 35 to forty mins.
- Reynolds® Aluminum foil may be used to keep food wet, cook it calmly, and make clean-up less complicated.
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