|Herbed Chuck Steaks|
"Red wine vinegar acts as the best tenderizer for pork chuck steaks. This recipe is from the WEBB Cooks, articles and recipes by means of Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 mins."
- 1/three cup red wine vinegar
- 1/3 cup water
- 1 tablespoon olive oil
- 1 tablespoon chopped clean thyme
- half teaspoon white sugar
- salt and pepper to flavor
- 2 pounds red meat chuck steaks, nicely trimmed
|Prep : 15M||Cook : 6M||Ready in : 8H45M|
- In a huge bowl, combine the vinegar, water, oil, thyme, sugar and salt and pepper to flavor. Add the steaks, mixing well, and let marinate inside the fridge for six to 8 hours.
- Prepare an out of doors grill with an oiled rack set 6 inches from the coals. On a fuel grill, set warmness to medium.
- Remove steaks from the marinade and reserve the marinade. Grill 14 to twenty mins for uncommon, 20 mins for medium, or 26 minutes for properly done, brushing with reserved marinade. Remove from grill and carve into thin slices.
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