"This is a remarkable and easy recipe from my German Mother. I commonly make this soup a day earlier than serving because it tastes higher the day after making it."
- 2 kilos beef stew meat, diced into 1 inch pieces
- salt and pepper to taste
- 1/4 teaspoon paprika
- 1 onion, chopped
- 1 tablespoon vegetable oil
- eight big potatoes, scrubbed and chopped
- 1 (16 ounce) can chili without beans
|Prep :||Cook : 6M||Ready in : 3H|
- Season pork with salt, pepper, and paprika.
- Brown pro beef and onion in oil until all facets are brown. Cover with water and simmer for three to four hours or till gentle. Add water each time level is going under the substances.
- An hour earlier than serving, upload potatoes and chili.
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