"I were given this easy but delicious recipe from a girl named Elaine, who I paintings for. I work in a kitchen of a country membership and that is certainly one of many desserts that they serve, and by some distance my favorite! Drizzle with chocolate syrup and use a knife to make a design."
- 1 cup water
- 1/2 cup margarine
- 1 cup all-purpose flour
- 4 eggs
- 2 (3.Four ounce) applications instantaneous vanilla pudding blend
- three cups milk
- 1 (eight ounce) package deal cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup chocolate syrup
|Prep : 30M||Cook : 35M||Ready in : 1H30M|
- Preheat oven to 400 stages F (two hundred degrees C) and lightly grease a jelly roll pan.
- In a huge saucepan, bring water and margarine to a boil. Remove from warmness, and blend in flour with electric powered mixer. Add eggs, one after the other, beating well after each. Spread frivolously in prepared pan .
- Bake at four hundred stages F (200 stages C) for 20 to twenty-five minutes. Set apart to cool absolutely
- In huge bowl, integrate pudding blend, milk and cream cheese. Mix with electric mixer till smooth. Spread calmly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.
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