|Pizza Soup I|
"Most people frown at the name, however find it irresistible when they taste it!"
- 1 tablespoon vegetable oil
- 1/2 cup fresh sliced mushrooms
- 1 onion, chopped
- 1/4 cup chopped green bell pepper
- 2 (14.Five ounce) cans stewed tomatoes
- eight ounces sliced pepperoni sausage
- 1 cup pork inventory
- 1/2 teaspoon dried basil
- 1 cup shredded mozzarella cheese
|Prep :||Cook : 4M||Ready in :|
- Heat oil in a saucepan over medium warmness. Stir-fry onions, mushrooms, and inexperienced pepper until gentle but now not brown.
- Add tomatoes, stock, pepperoni ,and basil. Cook till heated through.
- Sprinkle cheese over every bowl, and broil to melt.
- Try the use of a Reynolds® gradual cooker liner for your sluggish cooker for simpler cleanup.
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