Rockin' Oysters Rockefeller Best Family Recipes
Rockin' Oysters Rockefeller

"This is a mild variant on the traditional dish Oysters Rockefeller. Serve this scrumptious dish and watch your visitors cry, 'I love you!!!'"

Ingredients :

  • forty eight clean, unopened oysters
  • 1 half cups beer
  • 2 cloves garlic
  • seasoned salt to flavor
  • 7 black peppercorns
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 clove garlic, overwhelmed
  • 1 (10 ounce) bundle frozen chopped spinach, thawed and drained
  • eight ounces Monterey Jack cheese, shredded
  • 8 oz. Fontina cheese, shredded
  • eight oz. Mozzarella cheese, shredded
  • half cup milk
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper
  • 2 tablespoons pleasant bread crumbs

Instructions :

Prep : 30M Cook : 16M Ready in : 1H
  • Clean oysters, and area in a big stockpot. Pour in beer and sufficient water to cowl oysters; upload 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from warmness, drain, and funky. Watch Now
  • Once oysters are cooled, ruin off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 tiers F (220 stages C.) Watch Now
  • Melt butter in a saucepan over medium warmness. Cook onion and garlic in butter till tender. Reduce warmth to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook till cheese melts, stirring regularly. Stir within the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs. Watch Now
  • Bake till golden and bubbly, approximately eight to ten minutes. Watch Now

Notes :

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Videos For Rockin' Oysters Rockefeller :

How to Make Oysters Rockefeller | Mardi Gras Recipes |
How to Make Oysters Rockefeller | Mardi Gras Recipes |

Video Duration:04:12 Total Views: 38000+

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The Coastal Kitchen - March 2015 Episode 60
The Coastal Kitchen - March 2015 Episode 60 "Rockin' with Oysters"

Video Duration:30:01 Total Views: 67

↓ Download ► Watch