"A circle of relatives favored this is fantastic for entertaining any time of the yr. Very simple and elegant to make ahead. Simply scrumptious! Cut into squares and pinnacle with heat chocolate or caramel sauce. For holidays, you could add beaten sweet canes on top of the nice and cozy sauce -- and strive butter pecan or peppermint ice cream instead of vanilla!"
- 1/2 cup butter, melted
- 2 1/2 cups crispy rice cereal
- 3/four cup brown sugar
- 1 1/four cups flaked coconut
- 1 cup chopped pecans
- half gallon vanilla ice cream, softened
|Prep : 10M||Cook : 15M||Ready in : 8H|
- Preheat oven to 300 tiers F (one hundred fifty ranges C).
- In a huge bowl, stir collectively butter, cereal, brown sugar, coconut and pecans. Spread on a baking sheet.
- Bake in preheated oven half-hour, stirring every 10 minutes. Let cool absolutely.
- In a 9x13 inch dish, area -thirds of the cereal combination. Spread softened ice cream over cereal. Top with remaining cereal. Cover tightly and freeze 8 hours or in a single day.
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