Dijon Crusted Halibut You Have To Try
Dijon Crusted Halibut

"Delightful baked halibut breaded with a highly spiced aggregate of Dijon mustard, horseradish, sparkling Parmesan cheese and bread crumbs."

Ingredients :

  • 1/four cup mayonnaise
  • 1 tablespoon organized Dijon-style mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/4 cup dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • four (four ounce) fillets halibut
  • 1 tablespoon margarine, melted
  • 1/4 cup dry bread crumbs
  • 1 tablespoon grated Parmesan cheese

Instructions :

Prep : 15M Cook : 4M Ready in : 30M
  • Preheat oven to 350 levels F (a hundred seventy five stages C). Lightly grease a baking sheet.
  • In a small bowl, mix collectively mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/four cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets at the prepared baking sheet. Spread bread crumb combination flippantly over fish.
  • In a small bowl, blend together melted margarine, 1/four cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the lined halibut.
  • Bake for 15 to 18 minutes, or until fish flakes without difficulty with a fork.

Notes :

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