|Easy Lemon Bars|
"These bars are super and easy to make. Hope you like them!"
- 1 (18.25 ounce) bundle lemon cake blend with pudding
- 1 egg
- 1/2 cup vegetable oil
- 1 (eight ounce) package cream cheese
- 1/3 cup white sugar
- 1 tablespoon lemon juice
|Prep : 20M||Cook : 15M||Ready in : 50M|
- Preheat oven to 350 tiers F (one hundred seventy five levels C).
- Pour cake mix right into a large bowl. Add the egg and oil; mix until nicely blended. Mixture might be barely dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
- Bake for 15 mins within the preheated oven. Set aside to chill. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until easy. Spread the combination calmly over the baked crust. Crumble the reserved cake mix combination over the pinnacle.
- Bake for a further 15 minutes inside the preheated oven, or until filling is ready and the topping is lightly toasted. Cool earlier than reducing into bars. Refrigerate leftovers.
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