|Kentucky Fruit Filling|
"A fruity filling for a fruity cake. Try it with the Heritage Jam Cake."
- 1 cup dates, pitted and chopped
- 1 cup chopped raisins
- 1 huge orange
- 1/3 cup white sugar
- 1/four cup orange juice
|Prep :||Cook : 12M||Ready in :|
- Cut orange into sections, and do away with the seeds. Grind the sections, peels and all.
- Combine dates, raisins, and ground orange in a medium saucepan: stir nicely. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until combination is thickened.
- Spread hot filling among layers or on top of cake.
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