|Key Lime Pie II|
"This pie is made with gelatin. Lemon-lime gelatin can be utilized in vicinity of the lime gelatin. Be sure to cool the pie shell earlier than filling."
- 1 (3 ounce) package lime flavored Jell-O® mix
- 3/4 cup boiling water
- 1 half of teaspoons grated lime zest
- half cup sparkling lime juice
- 1 (14 ounce) can sweetened condensed milk
- 1 cup bitter cream
- four drops inexperienced meals coloring (non-obligatory)
- 1 (9 inch) pie shell, baked
|Prep :||Cook : 8M||Ready in :|
- Dissolve gelatin in boiling water. Chill till combination starts to congeal.
- In a separate bowl (after gelatin has commenced to thicken and congeal) blend milk, lime juice, food coloring and grated lime rind till well mixed.
- Stir in bitter cream; then fold in thickened gelatin. Pour into pastry shell. Chill till firm.
- Garnish with whipped topping or whipped cream and lime slices.
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