Mom's Ginger Snaps The Best Recipes
Mom's Ginger Snaps

"Fabulous, highly spiced cookies."

Ingredients :

  • 1 cup packed brown sugar
  • three/4 cup vegetable oil
  • 1/four cup molasses
  • 1 egg
  • 2 cups all-reason flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon floor ginger
  • 1/3 cup white sugar for decoration

Instructions :

Prep : 15M Cook : 36M Ready in : 40M
  • Preheat oven to 375 stages F (one hundred ninety levels C).
  • In a huge bowl, mix collectively the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses combination. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before setting 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to twelve minutes in preheated oven, or till center is organization. Cool on twine racks.

Notes :

  • Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it lightly, and make clean-up easier.

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Videos For Mom's Ginger Snaps :

How to Make Ginger Snap Cookies|| Shawn's Family Favorite Recipes
How to Make Ginger Snap Cookies|| Shawn's Family Favorite Recipes

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