Crostini D'Emily You Have To Try
Crostini D'Emily

"Tiny toasts to serve with a festive dip or baked garlic!"

Ingredients :

  • 1 day old baguette
  • 1/4 cup butter, softened
  • 1 tablespoon olive oil
  • three cloves garlic, chopped

Instructions :

Prep : 5M Cook : 6M Ready in : 15M
  • Preheat oven to 375 ranges F (a hundred ninety tiers C).
  • Slice the baguette crosswise into 1/four inch thick slices
  • In a small bowl, stir collectively the butter, olive oil, and chopped garlic. Spread the butter aggregate onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  • Bake at 375 levels F (190 degrees C) for eight to 10 mins, or till lightly toasted, and hard.

Notes :

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