|Banana Cream Pie Made Easy|
"Cool and wealthy with greater banana flavor."
- three cups heavy cream
- 1/2 cup beaten ice
- 1 (three.5 ounce) bundle instant banana pudding blend
- 1 (3.4 ounce) package instantaneous vanilla pudding blend
- 3 bananas, sliced
- 1 (9 inch) pie shell, baked
- 1 cup heavy cream
|Prep : 25M||Cook : 8M||Ready in : 1H25M|
- Using an electric mixer, whip three cups heavy cream on low pace until it starts to thicken. Add crushed ice and maintain to whip some other 4 mins. Increase pace and upload vanilla and banana pudding mixes, whipping till pudding mixes are blended absolutely with the cream and the combination thickens. Increase velocity to high and beat till combination is stiff.
- Line the bottom and half manner up the edges of pie crust with banana slices. Cover bananas with half of of the banana cream mixture and top absolutely with banana slices. Top with the final banana cream mixture.
- In a small bowl, whip 1 cup cream till stiff peaks form. Using a pastry bag, pipe cream onto top of pie, overlaying absolutely. Refrigerate 1 hour before serving.
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