"I've had this recipe FOREVER and it is never failed. I've in no way had any leftovers."
- 2 (nine inch) pie shell
- four eggs, beaten
- 1 half cups white sugar
- half cup butter, melted and cooled
- 1 tablespoon distilled white vinegar
- 1 tablespoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup golden raisins
|Prep :||Cook : 16M||Ready in :|
- Preheat oven to 325 degrees F (one hundred sixty five levels C).
- In a massive mixing bowl integrate eggs, sugar, and butter. Beat until clean. Add vinegar, vanilla, and lemon juice. Mix very well. Fold in pecans, coconut, and raisins. Pour combination into pie shells.
- Bake in preheated oven for forty mins or until absolutely set in center.
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