"These fruity desserts make an ideal snack or mild breakfast, plus they are smooth to make!"
- 2 cups all-reason flour
- three teaspoons baking powder
- half teaspoon salt
- half of cup white sugar
- 1 egg, beaten
- three/4 cup milk
- 1/4 cup vegetable oil
- 1 cup any flavor fruit jam
|Prep :||Cook : 12M||Ready in :|
- Preheat oven to 400 tiers F (205 ranges C).
- In a big bowl, stir collectively the flour, baking powder, salt and sugar. Make a nicely inside the center. In a small bowl beat egg, milk and oil together. Pour suddenly into the well in the flour combination. Mix quickly and gently till moistened, do no longer beat. The batter may be lumpy. Gently stir in jam.
- Pour the batter into the organized pan and bake at four hundred stages F (205 levels C) for 25 mins or until golden.
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