Milk Chocolate Pecan Pie Best Dishes
Milk Chocolate Pecan Pie

"This is one very chocolaty and nutty pie!!"

Ingredients :

  • 1 (nine inch) pie shell
  • three eggs
  • 1 cup light corn syrup
  • 2/3 cup white sugar
  • 1/three cup butter, melted
  • 1 cup chopped pecans
  • 1/2 cup milk chocolate chips

Instructions :

Prep : Cook : 8M Ready in :
  • Preheat oven to 350 ranges F (175 ranges C).
  • In medium blending bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix nicely. Stir in pecan and chocolate pieces.
  • To save you overbrowning, cowl edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  • Bake in preheated oven for 25 mins. Remove foil from crust edges and bake a further 25 minutes, or until a knife inserted in middle comes out smooth. Chill earlier than serving. May be served with whipped cream or vanilla ice cream.

Notes :

  • Reynolds® Aluminum foil may be used to maintain food wet, cook it flippantly, and make clean-up less difficult.

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