"Delicious beef predominant dish to begin baking early earlier than the visitors arrive...Sure to be a success!"
- 1 (eight ounce) jar dried beef
- eight thick cut beef loin chops
- 8 thick slices bacon, reduce into strips
- eight oz sour cream
- 2 (10.75 ounce) cans condensed cream of mushroom soup
|Prep :||Cook : 7M||Ready in :|
- Preheat oven to 275 levels F (one hundred thirty five stages C).
- Cut dried beef into smaller pieces and unfold in the bottom of a lightly greased 9x13 inch baking dish. Wrap every beef chop with a strip of bacon and steady with toothpicks. Lay wrapped pork on pinnacle of the dried beef.
- In a medium bowl blend collectively the soup and bitter cream until properly mixed; pour mixture on top of pork chops. Bake uncovered inside the preheated oven for 1 to one half hours or until internal temperature of pork has reached 145 stages F (63 ranges C).
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