|Quick and Easy Yorkshire Pudding|
"A extraordinary, quick and clean recipe for Yorkshire pudding. Everybody loves 'em!"
- three eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter
|Prep : 10M||Cook : 12M||Ready in : 40M|
- Preheat oven to 375 tiers F (a hundred ninety stages C).
- In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
- Divide butter evenly into the twelve cups of a muffin tin, approximately half teaspoon according to cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly amongst buttery cups.
- Bake in preheated oven 5 mins. Reduce heat to 350 degrees F (175 levels C), and bake 25 mins extra or until puffed and golden.
- Try the use of a Reynolds® sluggish cooker liner on your slow cooker for less complicated cleanup.
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