|Homemade Vanilla Pudding|
"A delectable dessert. There is not any alternative for the butter."
- 2 cups milk
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 1/four teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
|Prep :||Cook : 5M||Ready in : 1H|
- In medium saucepan over medium warmness, heat milk till bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a bit at a time, stirring to dissolve. Continue to prepare dinner and stir until aggregate thickens sufficient to coat the back of a steel spoon. Do no longer boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
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