Pumpkin Cheesecake with Pecan Crust So Tasty
Pumpkin Cheesecake with Pecan Crust

"A mixture of cheesecake and pumpkin pie. For enthusiasts of both!"

Ingredients :

  • 2 cups all-reason flour
  • 1 cup butter, softened
  • 1 cup chopped pecans
  • 2 (8 ounce) programs cream cheese, softened
  • five cups frozen whipped topping, thawed
  • 2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 (3.Five ounce) programs instant vanilla pudding blend
  • 1/2 cup milk
  • 3 cups pumpkin puree
  • four teaspoons pumpkin pie spice
  • half cup chopped pecans (optional)

Instructions :

Prep : Cook : 15M Ready in :
  • Preheat oven to 350 ranges F (175 levels C).
  • In a medium blending bowl combine flour, butter or margarine, and 1 cup chopped pecans. Beat until very well mixed. Press aggregate right into a 9x13 inch baking dish.
  • Bake in preheated oven for 15 minutes. Set apart to chill.
  • In a medium mixing bowl integrate cream cheese, 2 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat till easy. Spread lightly over cooled crust.
  • In a massive mixing bowl integrate pudding, milk, pumpkin puree, pumpkin pie spice, and a couple of more cups of whipped topping. Stir till thoroughly mixed. Spoon combination over cream cheese layer. Top with final 1 cup of whipped topping. Sprinkle with half cup chopped pecans if favored. Chill as a minimum 1 hour earlier than serving.

Notes :

All recipes for this dish will help you get a new and positive cooking encounter on your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Pumpkin Cheesecake with Pecan Crust recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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